Vegetarian menu debuts at Mandarin Oriental Jumeira

The property’s dining venue, The Bay will be offering healthier choices for the month of October

The menu includes options such as kale salad and vegan poke bowl to zucchini noodles and gnocchi
The menu includes options such as kale salad and vegan poke bowl to zucchini noodles and gnocchi

Mandarin Oriental Jumeira’s The Bay has introduced a vegetarian menu for the month of October.

Designed to offer healthier choices for diners, the meat-free menu includes options such as kale salad and vegan poke bowl to zucchini noodles and gnocchi.

The dessert menu mixed berries pavlova, tart renversée agrume and the signature coconut mousse and passion fruit crémeux.

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