Shangri-la Hotel, Abu Dhabi’s Hoi An reopens
The reopening features an all-you-can-eat Super Sapa menu available on Tuesdays
The reopened venue has introduced a refined menu with a Super Sapa buffet held daily, from 6pm to 7:30pm.
The concept at Shangri-la Hotel, Qaryat Al Beri has made some additions to its a la carte menu with dishes such as the oxtail soup, Saigon beef salad, charcoal-grilled marinated duck breast and vegetarian pancakes.
The restaurant’s chef de cuisine, Ta Van Ninh said: “I have the passion to continuously innovate and elevate our offerings at Hoi An by showcasing our traditional dishes and celebrating Vietnamese gastronomies. I am very excited to kick off the new season and share the new experiences that we have prepared for our guests.”