Grand Plaza Movenpick introduces business lunches
The business lunch menu held at Verve Bar and Brasserie will feature a three-course set menu
The venue is the latest concept from Nick Alvis and Scott Price, the team behind folly and The Lion. The business lunches are inclusive of a two-course and three-course set menu served along with tea, coffee and water.
Verve Bar and Brasserie’s business lunch menu is updated on a weekly basis with signature lunchtime dishes such as pumpkin velouté with sage, fillet of sea bream with crushed potatoes and coriander pesto and apple crumble and custard.
The business lunch is available every Sunday to Thursday from 12pm to 2:30pm.