Velaa Private Island collaborates with Michelin-star chefs

The four-hands dining experience is set to launch in November, 2019

Gaushan De Silva
Gaushan De Silva

Maldives’ Velaa Private Island has launched a four-hands dining experience featuring international Michelin-starred chefs.

Throughout November, each guest chef will collaborate with the island’s executive chef, Gaushan De Silva on a gastronomic menu.  Visiting chefs include Denmark’s Brian Mark Hansen, Netherlands’ Alain Alders, Italian chef Valentino Cassanelli and German-based Tristan Brandt.

Dishes prepared will be served at the property’s dining venue, Aragu restaurant.

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