Taj Dubai’s Bombay Brasserie expands menu

New dishes include aash soup, bamboo chicken biryani and chilli kulfi

Bombay Brasserie
Bombay Brasserie

Taj Dubai’s Bombay Brasserie has revamped its menu with a range of dishes and recipes.

The menu is inspired by traditional cooking methods intertwined with modern culinary techniques and flavours.

The dishes introduced by the restaurant’s chef Vikas include the aash soup, the wild rice tuna salad, the deconstructed samosa chaat, kale and smoked cheese kebab, pathar-ka-gosht and the bamboo chicken biryani.

Desserts include kulfi, in flavours such as chili, rose, mukhwas and gulab jamun.

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