Catering

02 Nov 2017
The restaurant on wheels has opened at the fresh food market in Deira
Ghaf Kitchen launches at Waterfront Market in Dubai
Chez Charles launches online deli
18 Sep 2016
Catering company Chez Charles is currently undergoing expansion
Growth in the GCC region prompts IMC appointment
24 Aug 2016
European manufacturer of commercial bar, catering and waste management equipment appoints vice president of international sales for the GCC region
Metropolitan Catering reopens with new facilities
Brand new 18,000 sq ft kitchen facilities holds capacity to produce 45,000 meals per day
Royal Catering appoints two new chefs in expansion
Royal Catering is continuing to expand its operations across Abu Dhabi
London takeaway concept Deliveroo comes to Dubai
17 Dec 2015
Europe's popular food delivery service offers customers a fine dining experience at home
Burning Issue: Catering to special diets
06 May 2013
Experts debate how far chefs should go to deliver niche menus

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Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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