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Bars & Clubs

15 Jan 2020
The five-star property has unveiled weekly experiences, along with new menus and deals
Taj Dubai updates F&B offers
Revamped menu at Porters English Pub
18 Nov 2019
The venue at Grand Millennium Al Wahda serves steaks, burgers and sweets and treats
DoubleTree by Hilton chocolate chip cookies to be first food baked in space
07 Nov 2019
The launch is a result of a partnership between DoubleTree by Hilton and Zero G Kitchen
Sports bar and lounge opens at Sheraton JBR, Dubai
28 Oct 2019
Black Goose will offer American cuisine and live sports screenings
Ritual returns to COYA Abu Dhabi
27 Oct 2019
The monthly party will feature live music by international house DJ, Megablast
Mercury Lounge re-launches at Four Seasons Resort Dubai
22 Oct 2019
The venue features a new Italian chef who has curated a revamped menu
Sports bar launches at Mercure Dubai Barsha Heights Hotel Suites & Apartments
21 Oct 2019
The Exit combines gastropub with trendy sports lounge
The St. Regis Abu Dhabi renovates pool at the Nation Riviera Beach Club
20 Oct 2019
The pool at the property’s Nation Riviera Beach Club features porcelain tiles and new patterns
Nikki Beach Dubai’s White Party 2019 theme: masquerade
14 Oct 2019
The themed party will feature an all-white dress code and live music by resident DJs
Rosewood Abu Dhabi launches Apperitivo Italiano
09 Oct 2019
The property’s Majlis terrace will serve wine and hops accompanied by a platter of cold cuts

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Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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