Front Of House

22 Jan 2020
Guests can book their own BBQ area at Vida properties, along with a private chef
Vida Hotels launches ‘BBQ at Ours’ concept
Bistro-deli opens at new Taj Jumeirah Lakes Towers
21 Jan 2020
TJ’s offers artisanal pastries and breads and is fully licensed
Park Hyatt Abu Dhabi plans Beethoven concert
21 Jan 2020
The five-star property will celebrate the composer’s 250th birthday anniversary
FooDiva's Three Chefs Dinner to return in March
21 Jan 2020
The Greek-themed event will take place in DIFC's Avli
Conrad Dubai's Korean bar and street food concept opens
20 Jan 2020
Kimpo offers authentic Korean food from chef Sung Choul Lee
Nominees revealed for the Time Out Dubai Restaurant Awards 2020
20 Jan 2020
This year’s event is in association with Dubai Food Festival
Bleu Blanc launches Wednesday Ladies Night
20 Jan 2020
Also on offer is a new menu which includes a selection of snacks
Dubai Food Festival date announced
19 Jan 2020
The festival will last for 18 days, comprising chef tables, dining experiences and celebrity appearances
Sofitel Dubai Downtown’s rooftop lounge gets Mediterranean makeover
19 Jan 2020
Above 2.0 has an outdoor lounge and a pool table
Hyatt Hotels collaborates with Headspace app
16 Jan 2020
The alliance with Headspace builds on Hyatt’s holistic wellbeing strategy
Taj Dubai updates F&B offers
15 Jan 2020
The five-star property has unveiled weekly experiences, along with new menus and deals

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Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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