Event Review: The Caterer Middle East Awards 2017
09 Jul 2017
We take an in-depth look at the winners from all 16 categories
Faisal Kaniyan nabs esteemed Kitchen Hero award
28 May 2017
Faisal Kaniyan, Dubai World Trade Centre's Supervisor - Stewarding, was awarded the Kitchen Hero of the Year title at the 2017 Caterer Middle East Awards
Claw clinches a casual dining win at the Caterer Awards 2017
25 May 2017
Claw BBQ, Crabshack & Grill walked away with the trophy for Casual Dining Team of the Year
Maki Group on a roll at the Caterer Middle East Awards 2017
25 May 2017
M. Oliver Zeitoun was awarded the prize for Restaurateur of the Year
The best bar none for Lock, Stock and Barrel
25 May 2017
The Barsha Heights-based venue locked in a win for Bar Team of the Year at the Caterer Middle East Awards 2017
Sweet success for pastry veteran Peter Flieger
25 May 2017
UAE culinary veteran scoops the award for Pastry Chef of the Year
Cecilia D'Cruz waits her way to 2017 Caterer Award
25 May 2017
Smart use of discarded trolleys and a desire to put in the hard work wins it for Cecilia D'Cruz on the night

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

Digital Edition

From the magazine