There is just one week to go until the winners of the Caterer Middle East Awards 2015 are announced at a gala ceremony on June 10, 2015, at Atlantis, The Palm.
The Judges’ Event was held in mid-May, which saw deep discussion and debate on the rightful winners of the categories.Â
Judges included: Emirates Academy of Hospitality Management in Dubai’s Michael Kitts; MMI’s Rebecca Sturt; The Cutting Edge Agency’s Duncan Fraser-Smith; Keane Brands’ Aidan Keane; Roya International’s Daniel Morgan; chef Andy Campbell; ITP Business editorial director – hospitality, contstruction and energy Robert Willock; ITP Business’ Hospitality Group senior editor Devina Divecha; and, Hotelier Middle East features editor Parinaaz Navdar.
Table bookings are still being taken; for more information contact Michelle Meyrick or Natasha Bhatia. Limited sponsorship opportunities are also available; get in touch with Amanda Stewart or Clayton Rodrigues to find out how your company can get involved with the most anticipated F&B industry event in the region.
The 15 categories across which winners will be announced are:
- Head chef of the year – Hotel
- Head chef of the year – Standalone
- Pastry Chef of the Year
- Restaurant Manager of the Year
- Sommelier of the Year
- Waiter of the Year
- Bartender of the Year
- Kitchen Hero of the Year
- Restaurant Team of the Year – Hotel
- Restaurant Team of the Year – Independent
- Bar Team of the Year
- Events Catering Team of the Year
- Restaurateur of the Year
- Casual Dining Team of the Year
- Chief Steward of the Year