The World’s 50 Best Restaurants awards moved to 2021
The event will use this year's resources to support the F&B industry
Arabian Adventures strengthens presence in Western Europe
The destination management company has appointed Connoisseur Travel Collection as its general sales agent
Rezidor appoints Chema Basterrechea as EVP and COO
Rezidor's five senior area VPs across Europe, the Middle East and Africa; leaders of franchise services, safety & security and food & drink will report to him
Emirates to double service to Brussels in November
Emirates has carried more than 500,000 passengers between Dubai and Brussels since launching operations in September 2014
Eric de Neef promoted within Carlson Rezidor
Eric de Neef has been appointed the executive vice president, global chief branding & commercial officer of Carlson Rezidor
Marta Yanci opens first overseas restaurant in Belgium
Yanci is one of the few Dubai-based chefs to establish a restaurant in Europe
Executive Housekeeper Forum Sponsor QnA - Ascolia
Vincent Vandergeeten of Ascolia talks housekeeping as the company gears up to take part in the Executive Housekeeper Forum.
Atelier DLHV debuts new items at The Hotel Show
Chefs' 1,000 hours of in-flight Michelin catering
The kitchen, though restricted in size, incorporates two ovens, a microwave, a fridge and a freezer
Panos begins $8.5m expansion with two UAE outlets
Panos is planning to open 25 outlets across the GCC region in the next seven years


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