Flexibility key to avoiding the crunch
Middle East hoteliers believe flexibility will be key during the economic slowdown.
Vision eyes Middle East and India expansion
One of Europe's largest hotel asset management companies has set up shop in the Dubai, with the regional office set to cover the Middle East, North Africa and India
Is the bubble about to burst?
Has the Middle Eastern hospitality market reached saturation point?
Chefs strive to align business with pleasure
A recent survey carried out by Caterer Middle East has revealed that executive chefs in the region spend on average 63% of a typical working day dealing with the business aspects of their restaurants and only 37% of their time in the kitchen.
Time is running out to get your nominations in for the Hotelier Middle East Awards 2008


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