Communications during the COVID-19 crisis
Hospitality experts will convene on April 15 for a webinar on the importance of communication
Continuing with its goal to support the F&B and hospitality industry through these difficult times, the Middle East Restaurant Association will hold a webinar on April 15 at 10am GST. Titled “Make your break your restaurant with effective communication during the COVID-19 crisis”, the virtual talk will bring together industry experts for discussion.
The sessionwill be moderated by Foodiva founder Samantha Wood and panelists includeNiki Walsh, director of marketing and communications at Sarood Hospitality and Dubai Retail; Stasha Stoncev, owner of 21 Grams; Gorgie Woollams, managing director of Katch International and Claudia de Brito, editor of Hotelier Middle East.
If you would like attend the virtual forum plese register using this link.