Atlantis The Palm introduces nine vegan dishes to F&B outlet
The hotel will launch the dishes at its Italian restaurant Ronda Locatelli
Ronda Locatelli, the Italian restaurant based at Atlantis, The Palm, has introduced nine dishes to its vegan menu.
Initially featuring more than 40 dishes created by Giorgio Locatelli, Atlantis the Palm said the latest additions to the menu build on the restaurants reputation as offering the "largest" vegan offering from a stand-alone non-vegan restaurant in the city.
The new items include a variety of starters, pastas and pizzas that have been crafted by Ronda Locatelli’s chef de cuisine, Salvo Sardo.