Product Focus: Duni's eco-conscious collection
14 Feb 2019
Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market
Fairmont Dubai appoints Renald Epie as executive chef
Renald Epie will oversee Fairmont Dubai's 10 food and beverage outlets including Noire and The Exchange Grill
New head chef joins Radisson Blu Martinez hotel, Beirut
With more than 16 years of hospitality experience, Najib Kalouch has joined Radisson Blu Martinez, Beirut as head chef
Westin Dubai Mina Seyahi launches outside catering division
Westin Catering will focus on major live sport and entertainment, and will be based at the Westin Dubai Mina Seyahi in Dubai
Product Focus: LaCimbali S20
The LaCimbali S20 is well suited to locations with a production of about 200 cups a day
Four Seasons Hotel Casablanca makes three senior appointments
Four Seasons Hotel Casablanca has made three additions to its senior management team, in the food & beverage and spa departments
UAE hospitality sector saves 1.5m meals from being wasted in 2018
20 Jan 2019
Early adopters of the UAE Food Waste pledge included Majid Al Futtaim, Rotana Hotels Resorts, Emaar, AccorHotels, A.A. Al Moosa Enterprises and ADNH Compass
Time Hotels' new executive chef oversees two new F&B outlets
Adam Schorr will oversee the culinary operations at Time Oak Hotel & Suites in Dubai
New executive chef for Hawthorn Suites by Wyndham JBR
Mohammed Sitab Alam’s 15-year experience has seen him working across the Middle East and India, and more recently in the UAE
The Hormuz Grand Muscat appoints executive chef
The French national has worked for more than 25-years across Europe, Africa and the Middle East

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Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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