Warwick Al Khobar rolls out menu discounts
The hotel’s Taki Restaurant to offer 25% off certain items during limited period
Hotel in Al Khobar partners with Ita’am, Saudi Food Bank
InterContinental Al Khobar in drive to prevent food waste during Ramadan
Horeca Trade signs UAE distribution agreement with GSP Foodstuff Trading
18 Mar 2019
Horeca Trade will distribute the Raj Mehak rice brand to the UAE's foodservice markets
More than 1,000 large-scale events catered to by DWTC
Some of the biggest contracts in 2018 included the Etihad Airways Abu Dhabi Grand Prix, Cyber Quest 2018, and more, as well as several royal weddings across the UAE
Hospitality uniform designs driven by food trends
25 Feb 2019
Food and dining trends behind the way hospitality clothing manufacturer designs its uniforms
Nobu Dubai appoints executive chef
Damien Duviau returns to Atlantis, The Palm, Dubai with his new role
Jaden Smith visits Gulfood; looks to bring eco-friendly product to the UAE
20 Feb 2019
Just Water claims to be 100% pure spring water packaged in paper-based bottles with plant-based caps
Majid Al Futtaim to supply products to horeca industry, including its own hotels
19 Feb 2019
Majid Al Futtaim's 13 hotels to be the first to use the 'Carrefour Business' service
New assistant F&B manager for Ramada by Wyndham Downtown Dubai
Christine Lamera joins the Dubai property with more than 15 years of hospitality experience
Product Focus: Duni's eco-conscious collection
14 Feb 2019
Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market

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Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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