Kitchens & Catering

18 Mar 2019
Horeca Trade will distribute the Raj Mehak rice brand to the UAE's foodservice markets
Horeca Trade signs UAE distribution agreement with GSP Foodstuff Trading
Nobu Dubai appoints executive chef
Damien Duviau returns to Atlantis, The Palm, Dubai with his new role
Jaden Smith visits Gulfood; looks to bring eco-friendly product to the UAE
20 Feb 2019
Just Water claims to be 100% pure spring water packaged in paper-based bottles with plant-based
Majid Al Futtaim to supply products to horeca industry, including its own hotels
19 Feb 2019
Majid Al Futtaim's 13 hotels to be the first to use the 'Carrefour Business' service
New assistant F&B manager for Ramada by Wyndham Downtown Dubai
Christine Lamera joins the Dubai property with more than 15 years of hospitality experience
Product Focus: Duni's eco-conscious collection
14 Feb 2019
Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market
Fairmont Dubai appoints Renald Epie as executive chef
Renald Epie will oversee Fairmont Dubai's 10 food and beverage outlets including Noire and The
New head chef joins Radisson Blu Martinez hotel, Beirut
With more than 16 years of hospitality experience, Najib Kalouch has joined Radisson Blu Martinez,
Westin Dubai Mina Seyahi launches outside catering division
Westin Catering will focus on major live sport and entertainment, and will be based at the
Product Focus: LaCimbali S20
The LaCimbali S20 is well suited to locations with a production of about 200 cups
Four Seasons Hotel Casablanca makes three senior appointments
Four Seasons Hotel Casablanca has made three additions to its senior management team, in the

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

Digital Edition

From the magazine