Simon Ritchie

Nobu Matsuhisa: Increase in competition in Dubai a positive
06 Jan 2020
The Japanese chef believes it brings out the best in his restaurant
Alice at the Sheraton Grand Hotel ‘provides exactly what Dubai is missing’
05 Jan 2020
Managing partner Elie Khoury said it is perfectly tailored for the city
Atlantis The Palm scoops up F&B win at Hotelier Middle East Awards
26 Oct 2019
Daniel Follett was awarded F&B Manager of the Year at the event
Bur Dubai Indian restaurant reopens following refurbishment
30 Sep 2019
Claypot at Citymax Hotel Bur Dubai has a fresh look and menu
Dubai-based Gregoire Berger wins social media prize at The Best Chef Awards
29 Sep 2019
Chef de cuisine at Ossiano, Atlantis, The Palm, Berger also took home the Followers award
Tresind Studio at Voco Dubai to host four-hands dinner with Bangkok restaurant
26 Sep 2019
Head chef Himanshu Saini will collaborate with Thailand-based zero-waste chef Deepankar Khosla

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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