Simon Ritchie

Nikkei restaurant Kayto a permanent addition to Jumeirah Al Nasseem
12 Jun 2020
Michael Ellis confirmed the former pop-up is here to stay at the Dubai hotel
Delivery aggregators ‘the only winners’ says Natasha Sideris
27 Apr 2020
The Tashas founder was ‘shocked’ at their ‘extortionate’ fees
Health and hygiene in hospitality
13 Apr 2020
COVID-19 has caused havoc with the F&B industry, but will it see long-term improvements in food safety?
Bacardi to host online masterclasses
30 Mar 2020
The weekly classes will cover different categories of spirits and will be aimed at Middle East bartenders
Nobu Matsuhisa: Increase in competition in Dubai a positive
06 Jan 2020
The Japanese chef believes it brings out the best in his restaurant
Alice at the Sheraton Grand Hotel ‘provides exactly what Dubai is missing’
05 Jan 2020
Managing partner Elie Khoury said it is perfectly tailored for the city

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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