Shaheen Nouman

Case Study: Ramada Ajman and waste
Ramada Ajman installed GreenGood to recycle food waste and saved nearly US $100,000
Cuisine Focus 2015: Mexican
04 Oct 2015
While this is popular, it is often confused with tex-mex
Call for hotel accreditation for corporate travel
14 Sep 2015
Corporate travel to remote destinations is becoming more and more common, which is amplified in areas without branded hotels
Interview: Cravia CEO Walid Hajj
08 Sep 2015
How the home-grown company entered the franchising business and became a Harvard case study
Cuisine Focus 2015: Thai
31 Aug 2015
The latest trends in the Asian cuisine revealed
Case study: Creating a stream-lined check-in
19 Aug 2015
Rotana has rolled out the mobile check-in facility across its properties, which has resulted in increased guest satisfaction and decreased administration time and effort

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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