Sarah Williams

Inside the kitchen... Nobu Doha
02 Nov 2015
The Four Seasons in Doha is home to the famous chef's venue
Inside the kitchen: The Croft Dubai
01 Nov 2015
Caterer Middle East enters Darren Velvick's new venture in Dubai
Kitchen Design 101
25 Oct 2015
We look at best practice in kitchen design
Interview: Booking.com CEO Darren Huston
21 Oct 2015
The relationship with OTAs and how Dubai is keeping the team busy
Inside the kitchen: Asia Asia
20 Oct 2015
Solutions Leisure reveals the thinking behind its restaurants

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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