Charlie Lyon

The results of the Caterer Head Chef Survey 2012
02 Jul 2012
Reduced diner spending & rising food costs reported but not all is bad
Q&A: Michelin chef Michael Deane
27 Jun 2012
Visiting Dubai, Deane talks produce, Pierre Gagnaire and potato bread
Q&A: Hotel Missoni Kuwait's new chef de cuisine
25 Jun 2012
Ivan Tarrago Sole joins the hotel just in time to revamp the Luna menu
A look at the UAE's love of French cuisine
19 Jun 2012
Chefs say popularity of high-end French food will soon spread to GCC
Region's restaurants in tech trouble
13 Jun 2012
Charlie Lyon on the shocking tech-phobe findings of Head Chef Survey

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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