Appointment: Alain Rion
Le Royal Meridien Abu Dhabi appoints new Head Chef
Le Royal Méridien Abu Dhabi is proud to announce the recent appointment of Chef Alain Rion as new head Chef of Al Fanar restaurant. Chef Alain has been selected to oversee a new emphasis on creativity within the menu of Abu Dhabi’s famous rooftop revolving restaurant.
Chef Alain has extensive experience preparing leading culinary delights for the most distinguished of clientele, including the Royal Family of Qatar. He has also worked in many Michelin rated restaurants in the world. Now he wishes to share his expertise with gourmets in Abu Dhabi. His cuisine might be most appropriately described as French cuisine with a modern twist.
Born in 1979, Chef Alain’s passion for food developed at an early age when he was cooking alongside his grandmother. Soon he developed the ambition to become a Chef. His career started off with an apprenticeship at the legendary Paul Bocuse Restaurant in France, awarded with three Michelin stars. He had soon cooked with and learned from many other famous Chefs, such as Alain Ducasse and Bernard Loiseau.
The newly introduced menu in the Al Fanar restaurant reflects Chef Alain’s professional journey and, in doing so, offers the finest dishes in Abu Dhabi. Many new creations with exceptional flavours are to be discovered at Al Fanar restaurant at Le Royal Méridien Abu Dhabi.