Oman’s new five-star resort to launch by Q1 2020

Oman's new five-star resort – Dhabab Resort - is currently under construction


The Sultanate of Oman will get a new five-star resort – Dhabab Resort - by the first quarter of 2020, the country’s Ministry of Tourism has announced.


The project is currently under construction. According to a statement by Oman’s tourism ministry, Abdul Razzaq Bin Ali Bin Issa, partner of the project said, “60% of the (project’s) construction has been completed and the rest is expected to be completed in the first quarter of next year.”

The resort is located located half way between the cities of Muscat and Sur and guests will have direct access to the Dhabab beach.

The upcoming property has 92 rooms including luxury, sea and pool view, mountain view rooms. In addition to that, the property also has two swimming pools and restaurants, multipurpose hall and a smaller conference room.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular



Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine