Shangri-La Hotel, Qaryat Al Beri appoints new chef de cuisine for Abu Dhabi restaurant

Slim Ben Chahla has been appointed by Shangri-La Hotel, Qaryat Al Beri as the new chef de cuisine at Bord Eau.

Chef Slim Ben Chahla
Chef Slim Ben Chahla

Slim Ben Chahla has been appointed by Shangri-La Hotel, Qaryat Al Beri as the new chef de cuisine at Bord Eau.

 

Chahla, who has over 24 years of culinary experience will introduce 10 new signature dishes at the hotel

Born in Hautes-Alpes, France, Chahla has worked in top kitchens around the world, supporting chefs at Michelin restaurants like Restaurant La Rotonde at the Casino Le Lyon Vert, Le Meurice with Yannick Alléno, George V and Restaurant des Rois at La Reserve de Beaulieu. This was followed by an 11-year stint in Morocco, where he took on more leadership roles, before returning to France at Courchevel.

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