Video: Here are the current F&B trends in Dubai

Hotelier Middle East discusses the latest trends for F&B outlets in hotels with Ernesto Labra, GM for Mix at Emerald Palace Kempinski, The Palm, Dubai, and Ibraheem Musleh, Executive chef, all'onda, Emerald Palace Kempinski.

Hotelier Middle East discusses the latest trends for F&B outlets in hotels with Ernesto Labra, GM for Mix at Emerald Palace Kempinski, The Palm, Dubai, and Ibraheem Musleh, Executive chef, all'onda, Emerald Palace Kempinski. From the current favourites cuisines in Dubai to what properties are doing to increase their footfall.

 

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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