Centro Barsha by Rotana, Dubai welcomes executive chef

Fadi Youssef Salloum has more than 15 years of culinary experience, including with Rotana, Anantara Hotels and Jumeirah Group

Fadi Youssef Salloum
Fadi Youssef Salloum

Fadi Youssef Salloum has joined Centro Barsha by Rotana, Dubai as the new executive chef.

Salloum joined Beach Rotana, Abu Dhabi in 2009 as oriental chef, and later moved to Al Ghurair Rayhaan and Arjaan, Dubai as speciality oriental chef.

Originally from Syria, Salloum began his career as a commis 2 chef at Samira Mies Hotel in Damascus, Syria and worked up the ranks to his previously held position, speciality chef de cuisine at Anantara Dubai The Palm Resort and Spa, Dubai.

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He has also worked at the Burj Al Arab - Dubai, Sheraton Abu Dhabi Resort and Towers – Abu Dhabi and Madinat Jumeirah, Dubai.

Salloum has more than 15 years of culinary experience and will oversee the kitchen operations for the all-day dining restaurant - c.taste, the 24 hour take-away dining concept- c.deli, hotel bar- c.mondo and the private catering and banquet unit.

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