Jumeirah Al Naseem's Summersalt launches Japanese pop-up

Umi Shio, meaning 'sea salt' in Japanese, has been launched by Japanese-Argentinian chef Cristian Goya

Food & beverage, Restaurants

Summersalt at Jumeirah Al Naseem has launched a Japanese fusion pop-up concept, Umi Shio, created by the venue's Japanese-Argentinian chef, Cristian Goya.

Umi Shio serves a fusion of Japanese and South American flavours, alongside Japanese-inspired cocktails, mocktails, and varieties of sake.

Sharing dishes is encouraged, and the menu includes dishes such as roasted langoustines in a sweet and sour sauce and miso caramelised eggplant, seabass ceviche, salmon tataki, and more.

Did you like this story?
Click here for more

Umi Shio represents the F&B ambitions of Jumeirah, which now has CEO Jose Silva and chief culinary officer Michael Ellis leading the change.

The restaurant can cater for up to 90 diners both inside and outside, and also has a separate shisha lounge.



For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular



Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine