Address Boulevard appoints executive chef

French national Gautier Gaschi brings 21 years to the role, including Michelin-star experience

Appointments, Address boulevard dubai, Chefs, New staff, Restaurants middle east, Uae hotels

Address Boulevard has welcomed French national Gautier Gaschi as executive chef to its downtown property.

Bringing more than 21 years to the role, Gaschi, originally from Alsace in France, has worked in Michelin-starred restaurants, a statement revealed.

He started at L’auberge De L’il, a three Michelin-starred restaurant and has previously worked in the UK, Germany, France and Switzerland before relocating to the UAE. Prior to this role, he was the executive chef at La Serre Dubai

As executive chef, he will oversee all the culinary operations of Address Boulevard, including the hotel’s signature food and beverage venue, The Restaurant, in addition to developing a strong foundation in banquets and catering.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular



Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine