The Ritz-Carlton, Bahrain appoints new executive chef
Yann Bernard Lejard to oversee the full menu creation and operations of the culinary division
The Ritz-Carlton, Bahrain has appointed French national Yann Bernard Lejard as executive chef. In his role he will also oversee 130 chefs, 11 restaurants, in-room dining and banquet catering.
Previously, Lejard worked in Saudi Arabia and Bahrain at Plums restaurant as chef de cuisine. Often a guest chef for master classes and pop-up restaurants throughout North America, Europe, Asia, and the Middle East, he has also been a finalist at Le Taittinger Prix Culinaire in Switzerland, along with a ranking in the Gault & Millau restaurant guide, among others.
The 245-room Ritz-Carlton, Bahrain is located in the Al Seef district in Manama, Bahrain.