The Ritz-Carlton, Bahrain appoints new executive chef

Yann Bernard Lejard to oversee the full menu creation and operations of the culinary division

Appointments, Restaurants, Bahrain hotels, Chefs, Fine-dining establishments, French, French food, New appointments, Ritz-carlton

The Ritz-Carlton, Bahrain has appointed French national Yann Bernard Lejard as executive chef. In his role he will also oversee 130 chefs, 11 restaurants, in-room dining and banquet catering.

Previously, Lejard worked in Saudi Arabia and Bahrain at Plums restaurant as chef de cuisine. Often a guest chef for master classes and pop-up restaurants throughout North America, Europe, Asia, and the Middle East, he has also been a finalist at Le Taittinger Prix Culinaire in Switzerland, along with a ranking in  the Gault & Millau restaurant guide, among others.

The 245-room Ritz-Carlton, Bahrain is located in the Al Seef district in Manama, Bahrain.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter