Dubai's Ruya set to open in London

The UAE-based Anatolian restaurant will open in Mayfair this spring

Rya will open in London this spring.
Rya will open in London this spring.

D.ream Group (Dogus Restaurant Entertainment and Management), has announced the expansion of Rüya to London.

Rüya London will be located within the Grosvenor House Hotel on iconic Park Lane, and represents the first international outlet for the UAE-founded concept. This is the first time a home-grown UAE restaurant has been exported to the UK on a project of this scale.

Rüya, meaning dream in Turkish, is the realization of Umut Özkanca’s long vision to redefine the conventional perception of Turkish food. Of the opening, Özkanca said: “With Rüya London we are coming one step closer to our mission statement of elevating Anatolian cuisine internationally to global audiences. I am extremely proud of our entire team, who have done an excellent job in providing a consistent customer experience in Dubai over the past year. Succeeding in the Middle Eastern market was a challenge that we surpassed and took away key lessons from. Now we are ready to transport Anatolian cuisine to the rest of the world.”

Did you like this story?
Click here for more

The kitchen at Rüya London will be led by executive chef Colin Clague. Clague’s creations showcase contemporary interpretations of traditional Anatolian food, using ethically sourced produce, presented with passion and personality.

 

A post shared by Colin Clague (@chefmanx) on Jan 13, 2018 at 11:50pm PST

Beyond London, Özkanca hopes to further showcase Anatolian cuisine globally, by expanding the restaurant to other locations such as the United States.

The announcement comes at a time when Rüya Dubai celebrates its first-year anniversary, with a planned opening date set for spring 2018.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine