La Cuisine Du Sial 2017 announces successful completion

20 International Judges from all over the world came to judge alongside 10 UAE based judges during the culinary competition this year

winner at La Cuisine Du Sial 2017.
winner at La Cuisine Du Sial 2017.

The Emirates Culinary Guild's La Cusine Du Sial 2017 competition took place from December 12, 2017 to December 14, 2017.

The competition, held at the Abu Dhabi National Convention Centre during La Sial, saw over 485 competitors from the United Arab Emirates, Pakistan and Egypt compete in 29 classes across all disciplines of the culinary arts, from ice carving, practical cookery, static displays, Emirati cuisine, cake decorating and show piece categories.

20 International Judges from all over the world came to judge alongside 10 UAE-based judges during the culinary event.

Did you like this story?
Click here for more

The Emirates Culinary Guild president and Radisson Bleu Deira Creek director of kitchens chef Uwe Micheel said, “We are proud to be able to put on such a great competition that really shows the talents of our chefs here in the UAE and also gives great opportunity for International competitors to come and compete alongside our UAE chefs.”

At the competition, Jumeirah Group won the ‘Best Effort by a Corporation,’ Emirated Palace Abu Dhabi won Best effort by an Individual Establishmen, Madinat Jumeirah C&I Aahed Samih Kokash took home the title of ‘Best Arabian Cuisiner,’ Roshan Erandika from Emirates Palace Hotel Abu Dhabi won ‘Best Pastry Chef,’ Samantha Kumara K.M.U.G from Gloria Hotel Dubai won ‘Best Kitchen Artist’ and Htay Lin from Madinat Jumeirah C&I won ‘Best Cuisinier.’

A total of 48 Gold Medals, 93 Silver Medals and 131 bronze medals were awarded during the three day event.

The La Sial is the second largest culinary competition in the Africa and Middle East region and is endorsed by the World Association of Chefs Societies.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine