Manoj Aswal promoted to exec chef at Kempinski Ajman

He joined Kempinski Hotel Ajman in 2013 as chef de cuisine

Manoj Aswal, executive chef, Kempinski Hotel Ajman.
Manoj Aswal, executive chef, Kempinski Hotel Ajman.

Kempinski Hotel Ajman has appointed Manoj Aswal as its new executive chef. An Indian national, Aswal has an extensive culinary background with more than 13 years’ experience in the hotel industry.

His career started in 2004 with The Luxury Collection India as junior sous chef, where he managed the culinary team and became senior sous chef in 2011.

During the journey of his career, he has participated in various international food festivals in Cambodia, the US and Ethiopia.

Did you like this story?
Click here for more

He joined Kempinski Hotel Ajman in 2013 as chef de cuisine and successfully re-positioned the signature restaurant, Bukhara, as a celebrated dining venue in the Northern Emirate. His accomplishments resulted in his promotion to the position of executive sous chef in 2015.

He was also part of the creative team who created and launched a variety of F&B concepts, such as the successful Friday Garden Brunch at Café Kranzler and, recently, the New York-style Italian Brunch at Sabella’s. Aswal now begins his new journey as executive chef in charge of the culinary team for the ten outlets of the hotel.

Commenting on his appointment, Aswal said: “I am excited to embrace this new challenge, intermingling quality and creativity for new food concepts. Food travel is a hot topic these days and our guests have increased expectations. We constantly adapt our concepts to ensure that dining at our hotel will remain an ongoing, memorable experience.”

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine