Dubai's Four Points by Sheraton rehires Kashakashvili

In her new role, Kashakashvili will manage all F&B outlets at the 125-room business hotel and take charge of all F&B operations

Four Points by Sheraton Bur Dubai has appointed Victoria Kashakashvili to the role of assistant food and beverage (F&B) manager.
Four Points by Sheraton Bur Dubai has appointed Victoria Kashakashvili to the role of assistant food and beverage (F&B) manager.

Four Points by Sheraton Bur Dubai has rehired Victoria Kashakashvili to the position of assistant food and beverage (F&B) manager. In her new role, Kashakashvili will be in charge of all F&B outlets at the 125-room business hotel and take charge of all F&B operations.

Kashakashvili’s journey with Starwood started in 2002 on home ground at Tbilisi, Georgia. After a stint in Kuwait, she came on board the F&B team at Four Points by Sheraton Bur Dubai from June 2006 till 2015, where she served across various F&B positions in the hotels five outlets.

Her most recent position was F&B service manager of the pre-opening team at Accor Group. Kashakashvili moved back to Four Points by Sheraton Bur Dubai recently to head the F&B team.

Her appointment comes at a time when the hotel is continuing to showcase a series of new F&B developments including the relaunch of the Italian specialty restaurant Ricetta.

The Four Points by Sheraton Bur Dubai is located on Bank Street, a 10-minute drive from the Dubai International Airport and Dubai World Trade Centre.

The business hotel is known for its outlets Ricetta – the Italian eatery, Indian restaurant Antique Bazaar, all-day dining Promenade, The Viceroy, a bar, and coffee shop La Terrace.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter