New executive chef at InterContinental Abu Dhabi

Chris Curtis brings more than 18 years' experience to the InterContinental Abu Dhabi

InterContinental Abu Dhabi executive chef Chris Curtis.
InterContinental Abu Dhabi executive chef Chris Curtis.

InterContinental Abu Dhabi has appointed a new executive chef - Australian national Chris Curtis.

He will oversee day-to-day operations and cuisine for seven restaurants at the hotel, in addition to banquet events and outside catering services undertaken by the property, according to a company statement.

Originally from Australia, Curtis brings more than 18 years of experience in the hospitality industry.

Did you like this story?
Click here for more

Curtis was previously executive chef at InterContinental Danang in Vietnam between 2011 and 2013 and executive sous chef at InterContinental Shenzhen, China between 2006 and 2007.

Prior to re-joining InterContinental Hotels & Resorts, Curtis also headed up the F&B outlets at Jumeirah Messilah Beach Hotel & Spa, Kuwait.

Curtis commented: “I am pleased to have joined a hotel that is already well known for its exceptional cuisine, iconic restaurants and globally renowned dining experiences. I look forward to working closely with the food and beverage team to further elevate our offerings.”

InterContinental Abu Dhabi general manager Ivor Prestwood said: “His extensive culinary expertise will help further establish the hotel as a key culinary destination both for local and international visitors. Chris will play a key role in the overall diversity of our cuisine by providing strategic direction and creativity helping to strengthen our culinary offering."

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine