GRK Fresh Greek opens second Dubai restaurant

Next month, the Greek street food restaurant will open at Burjuman in Dubai

GRK Fresh Greek will open at Burjuman, Dubai
GRK Fresh Greek will open at Burjuman, Dubai

GRK Fresh Greek will open a second Dubai branch in August, located in Burjuman Dubai.

The new venue will be 3,000 ft2 with indoor and outdoor seating, and a total seated capacity for 100 people.

Dubai’s first branch of the Greek street food restaurant is located in Me’aisem City Centre mall in the IMPZ district.

Did you like this story?
Click here for more

Commenting on the upcoming Burjuman launch, Foodmark general manager fast casual division Andres Gonzalez said: “We are pioneering Greek urban food in the fast casual segment of Dubai and are proud to be expanding the GRK group of restaurants in the region with the addition of our second opening in BurJuman Centre. GRK has proven to be a strong brand within the fast casual segment, making a lot of sense to seek expansion in a prominent location, with a wider client base.”

The menu at GRK Fresh Greek features the brand’s signature, “yeeros” meat (gyros), souvlaki, GRK meatballs, traditional Greek salad, aged feta and watermelon salad, house-made tzatzikis and desserts such as salted caramel baklava cheesecake and GRK donuts.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine