Home-grown seafood concept Senara opens
New stand alone seafood bistro, Senara, opens with a British chef at the helm
New seafood restaurant Senara has opened on the Palm Jumeirah.
The new home-grown, independent concept focuses on seafood, in a bistro setting. British head chef Anthony Reilly is in charge of the kitchen at Senara.
Reilly’s menu features daily fresh fish dishes, as well as signatures such as fish and chips, buckets of muscles and oysters, lobster linguini, baked cheesecake and sticky date pudding.
Located at Palm View West (close to the Shoreline, Golden Mile and frond villas), waterfront dining is one of the new restaurant’s primary USPs.