IHG introduces bespoke celebrity chef menus

Seven celeb chefs will create their own bespoke menu for IHG's Middle East restaurants

Restaurants, Dean brettschneider, Ian kittichai, Ihg celebrity chefs, Ross lusted, Sam leong, Takagi kazuo, Theo randall, Vikas khanna

InterContinental Hotels Group (IHG) has started a new programme of menus crafted by international star chefs across all their hotels in Asia, the Middle East and Africa (AMEA).

The group has partnered with seven renowned chefs, each of whom has created a bespoke, three-course menu for all InterContinental and Crowne Plaza hotels. Each chef’s menu features a choice of two appetizers, main meals and desserts.

Pascal Gauvin, COO, India, Middle East and Africa, IHG Group said: “We are constantly looking to offer new experiences to diners. Our IHG Culinary Ambassadors are some of the most respected in the industry, with restaurants around the world boasting Michelin stars and multiple awards.

Did you like this story?
Click here for more

“The programme will offer guests a unique way to experience the different cuisines and signature dishes from these renowned chefs at IHG restaurants across the region.”

The schedule of celeb chefs is:
17 – 30 August: Michelin star Indian cuisine by Chef Vikas Khanna
31 August – 13 September: Modern Australian by acclaimed Chef Ross Lusted
14 –27 September: Thai Cuisine from award winning Chef Ian Kittichai
28 September – 11 October: Chinese cuisine from Chef Sam Leong
12 – 25 October: Two Michelin star Japanese by Chef Takagi Kazuo
26 October – 1 November: Modern Bakery from Chef Dean Brettschneider
2 – 15 November: Italian cuisine from top Chef Theo Randall

IHG currently operates more than 800 restaurants and bars in AMEA with more than 250 hotels from six brands: InterContinental Hotels & Resorts, Crowne Plaza, Hotel Indigo, Holiday Inn, Holiday Inn Express and Staybridge Suites.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine