Caterer products: June 2015

The best buys in the Middle East market

Equipment
Equipment
Equipment
Equipment
Equipment
Equipment

Sakura! Sakura!
TWG Tea celebrates the beauty of cherry blossoms with a delicately fragrant blend, evoking flavours of the season. With cherry blossoms and green tea, the new Sakura! Sakura! Tea has an aromatic and elegant fragrance.

Often regarded as a great symbol of hope and renewal, cherry blossoms symbolise the transitory nature of life. Meant to represent the warm sun in spring, the Haute Couture Tea is packaged in a brilliant yellow hue.

TWG Tea
Tel: +65 6383 1837
www.TWGTea.com

Quick Filter
Frymaster has launched the new FilterQuick fryer featuring auto filtration and an optional integrated oil quality sensor.

As the latest addition to the range, FilterQuick allows automatic filtration, whilst using 40% less oil and 10% less energy than previous models. It can start and stop with the push of a button at the front of the fryer, and the filter options make it quick and convenient with no doors to open and minimal oil handling.

Frymaster
Tel: +44 167 256 4099
www.manitowocfoodservice.com/emea

Keeping it cool
Maxim World has introduced a new range of stylish and contemporary ice buckets, which come in a variety of finishes — from simple polished metal to detailed hammered metal and crocodile leather finishes.

The combination of leather and metal is a trend that continues to be in demand due to its durability. Maxim can customise these according to client specifications, and offer different shapes and sizes to complement different settings.

Maxim World
Tel: +44 208 868 8502
www.maximworld.com

In-house Water Sealer
Vivreau has launched an in-house sealer to ensure water is served in the most hygienic way possible. The designer bottle heat sealer complements different setups,and has a quick and simple operation that takes three seconds from start to finish.

It is compatible with Vivreau’s Table Water Bottling Systems as well as bottles used in conjunction with the Vi Tap Plus. Moreover, it utilises the latest ice bank refrigeration technology and is capable of dispensing high volumes of filtered still and sparkling, chilled.

Vivreau
Tel: +44 845 674 9655
www.vivreau.co.uk.

Gastronomic Allure
Germany’s Schönwald has launched a new range of dinnerware, Allure. The filigree porcelain is made of the Noble China and is designed in a way to create delicate points of light.

Moreover, the range has distinctive features like a gently domed dish cover, a slender carafe, and unusual salt and pepper mills that work well with contemporary fine dining. The range has an elegant design across its items, with a delicate yet durable body, and comes in a shade of bone white.

Schönwald
Tel: +971 50 480 0937
www.schoenwald.com

Chef’s Workstation
Robot-Coupe has created the CL 60 Complete Vegetable Preparation Workstation for professionals, designed to serve more fruit and vegetables, and offer greater user comfort.

This model, invented for volume processing and high cut quality, is a complete workstation developed primarily for school canteens, company cafeterias and healthcare institutions. It is equipped with a stainless steel motor base, has been designed for intensive production, and guarantees superior cut quality.

Robot-Coupe
Tel: +33 1 43 98 88 33
www.robot-coupe.com

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