Jumeirah to launch its fourth restaurant week
The 10-day event, starting May 14, to feature 40 Jumeirah restaurants
Jumeirah Restaurant Group Dubai (JRG Dubai) and Jumeirah Hotels and Resorts will host the fourth edition of Jumeirah Restaurant Week in the UAE from May 14–23 2015.
The event will feature over 40 Jumeirah restaurants located in Dubai and Abu Dhabi, including Pierchic, Pai Thai and The Noodle House at Madinat Jumeirah, Junsui and Al Iwan at Burj Al Arab Jumeirah, and The Ivy, The Rib Room and Alfie’s at Jumeirah Emirates Towers. Restaurants at Jumeirah Beach Hotel, Jumeirah Zabeel Saray and Jumeirah at Etihad Towers will also participate.
JRG Dubai group executive chef Chris Lester said: “We are very excited about Jumeirah Restaurant Week 2015, which is aimed at welcoming UAE residents and visitors to experience the best of what we offer at a great price. We hope you join us for lunch and dinner over the course of the week and look forward to sharing with you our variety of cuisines, from Italian to Indian, Seafood to Spanish, and Asian to American.
“Jumeirah Restaurant Week 2015 will also celebrate the UAE’s reputation as a culinary hub, a status JRG Dubai is very proud to contribute to as we focus on developing home-grown brands for the local and expatriate markets.”
Participating restaurants will offers diners a three-course set menu, showcasing the best of each restaurant’s cuisine at an affordable price.
The restaurants are grouped into four price tiers to offer customers a range of experiences, with set menus available at lunch and dinner. A three-course meal at a casual restaurants start at AED95, premium casual restaurants are priced at AED 120, high-end restaurants offer three courses for AED 180, and three signature restaurants feature a special set menu at AED 370.
New in 2015, there will also be four grape packages available during Jumeirah Restaurant Week at all participating restaurants, selected by JRG Dubai’s director of beverage Ian McEvoy, to ensure diners have a complete restaurant experience.