Little More cafe's third outlet opens in Dubai

The new location comes with a new, expansive menu and the signature homey ambiance

New location and menu for Little More Cafe
New location and menu for Little More Cafe

Think Food Company’s F&B concept, Little More Café, is continuing with its expansion, opening its third outlet, in the Dubai Airport Freezone Authority (DAFZA).

The café carries the same feel as it’s predecessors in Dubai’s Business Central Towers in Media City and Dubai Marina Mall, with family-friendly setup punctuated with quirky accents and paintings.

Did you like this story?
Click here for more

The new location’s launch coincides with the introduction of a new menu across all outlets, featuring a wide range of appetisers, sandwiches and entrees. It now comprises beef pastrami sandwich, Thai chicken skewers and beef steak salad, along with other items.

Moreover, the café has a limited delivery network, targeting offices, and spans across Media City, Tecom, JLT, Dubai Marina, Jumeirah and DAFZA.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine