Beverages: The latest products
From syrups and tea to seasonal juices, the latest products and ingredients
Using the latest technology and creative techniques, Monin recently expanded its expansive product range with the launch of Monin Salted Caramel syrup and Monin Walnut Brownie syrup for coffee, as well as Monin Asian Lemongrass syrup and Le Fruit de Monin Lychee for cocktails and mocktails.
Alain Milliat’s aim is to provide consumers with the enjoyment and taste of freshly picked fruits while highlighting individual nuances through a gourmet collection of juices and nectars. These are gourmet products, so unlike industrial juice reproducing the same flavours throughout the year, Alain Milliat products differ every season.
With 21 flavours, Ronnefeldt offers ready-portioned leaf tea, individually sealed to preserve its aroma. The product can be used in day-to-day hotel operations, but especially in the banquet, lobby, bar and spa areas. Recent flavours in the range include Masala Chai and Moroccan Mint, while the newest flavour is Rosy Rose Hip, which is organic.
Melitta Cafina XT6
Using the motto ‘coffee perfection in every cup’, the Melitta Cafina XT6 has been developed for Horeca businesses dedicated to superior coffee quality and seeking greater performance. The new machine can prepare up to 170 coffee specialities per hour. Up to 10 specialities can be selected directly on the first level and there is more than enough space in total for hundreds of products. In addition to its service mode, the machine also has a self-service option for customers preparing their own beverages at the breakfast buffet or in a work canteen.
Sparrow International has recently added premium tea brand Althaus to its portfolio. The German company currently serves more than 25 countries and is rapidly growing. Althaus’ products feature a wide range of quality and variety of teas, from loose leaves to premium pyramid bags.