Jazz@PizzaExpress is best-run international venue

Dubai restaurant named Best-Run International PizzaExpress Restaurant

PizzaExpress UAE managing director Anand Radia
PizzaExpress UAE managing director Anand Radia

Soon after its head chef won the Best Pizzaiolo award, Jazz@PizzaExpress has been named the 'Best-Run International PizzaExpress Restaurant'.

The announcement was made at an awards ceremony at the Grand Hotel Vesuvio in Naples, Italy. Jazz@PizzaExpress fought off competition from more than 70 PizzaExpress outlets outside the UK to secure the award.

The judging panel said: “Jazz’s remarkable food, extensive menu, impeccable service and impressive revenue,” were key factors in the decision.

Did you like this story?
Click here for more

Anand Radia, managing director of PizzaExpress UAE said: "We are extremely honoured to walk away with this trophy. This is the result of the hard work put in by the entire team - I am very proud of every single one of them.”

"This also comes just one week after chef Khan won the Best Pizzaiolo award in London – so it’s been quite a month for PizzaExpress UAE,” continued Radia.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine