Emaar launches major 'Dine & Dream' promotion

Campaign gives discounts at 37 outlets and chance to win hotel stays

Restaurants, Campaign, Emaar hospitality group, Promotion

Emaar Hospitality Group has begun a promotional campaign which is offering discounts at 37 F&B outlets and giving customers the chance to win free stays at some of its hotels.

‘Dine & Dream’ requires visitors to register online, after which they have access to a 20% discount on their final bill.

The campaign is running until October 31 and covers restaurants at a wide of restaurants, including CUT by Wolfgang Puck at The Address Downtown Dubai.

Did you like this story?
Click here for more

Customers will also be entitled to enter a weekly draw where they will stand a chance to win a weekend stay for two nights, inclusive of breakfast and an Emaar Gift Card with a value of AED 350. With every AED 50 spent throughout the promotion period, guests increase their chances of winning.

Among the participating properties are: The Address Downtown Dubai, The Address Dubai Mall, The Address Montgomerie Dubai, The Address Dubai Marina, The Palace Downtown Dubai, Vida Downtown Dubai, Dubai Polo & Equestrian Club, Dubai Marina Yacht Club and Arabian Ranches Golf Club.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine