PizzaExpress DWTC re-opens after refurbishment

Both kitchen and front-of-house interiors given a revamped look

Initial sneak peek of the restaurant.
Initial sneak peek of the restaurant.

PizzaExpress DWTC can now be seen in its new look after undergoing a major facelift to the kitchen and dining area.

Work on the property began just one month ago and involved creating a new look with changes to the flooring, signage and seating, which has now given the main dining area décor an ultra modern, hip feel.

In addition, the layout of the new furnishings have increased the seating capacity of the restaurant, with funky new lighting adding a stylish ambience.

Did you like this story?
Click here for more

Improvements made to the kitchen layout ensure that food can be served even faster than before without compromising on quality.

PizzaExpress UAE managing director Anand Radia said: "It’s been an exciting month watching these new renovations taking shape. We are delighted with the end result and I am pleased to announce it’s finally ready.

"With upscale décor and a new modern contemporary feel, I know our customers are going to love the new look just as much as we do," he added.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine