Armani Hotel to mark four years at Burj Khalifa

Hotel to offer special menus in four restaurants to mark anniversary

Staff at Armani Hotel, which opened four years ago.
Staff at Armani Hotel, which opened four years ago.

Armani Hotel Dubai is to celebrate its fourth anniversary with a series of special food menus in its restaurants, showcasing cuisine from around the world.

The property, a collaboration between Emaar Properties PJSC and Giorgio Armani S.p.A, opened in the Burj Khalifa, the world’s tallest building, in April 2010.

Four of the hotel’s restaurants will mark the anniversary by offering guests a series of special four-course menus over four days, from April 24-27.

Did you like this story?
Click here for more

Diners will be able to enjoy Italian cuisine at Armani/Ristorante, Japanese flavours at Armani/Hashi, the best of regional Indian food at Armani/Amal, and European food in Armani/Deli. The menus are designed to showcase the restaurants’ signature flavours.

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine