NEW PRODUCTS: Refrigeration
Keep cool with the latest hotel refrigeration products on the market
The new range of upright cabinets from True Refrigeration combines lower energy consumption, competitive pricing and the option of hydrocarbon refrigerant. The range also features a warranty that not only covers the whole cabinet for three years but also gives five years on the compressor.
The T23 is likely to be True’s most popular single-door upright cabinet. It has a capacity of 652 litres and is available as either a fridge (0 to 3˚C) or freezer (-18 to -23˚C). Standard features include Ecomate high-density foam insulation, self-closing doors (hinges have a lifetime guarantee), stainless steel floor and front, heavy-duty aluminium interior and sides and fully-adjustable shelving. Build options include half doors and glass doors.
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Whether an artisan bakery and pastry shop or an industrial production facility, Koma carries diverse product lines to meet the market needs in blast chilling, shock freezing, proofing and conservation of delicate and fine pastries and dough-based products.
One of the firm’s best sellers is the “H” cabinet, where the pastry chef has the ability to plan his production in advance by shock freezing semi-finished cakes and savouries and conserve them unwrapped in an exclusive Koma technology of constant temperature and a high humidity level.
Focus wine cellars
Focus Wine Cellars combines striking design with the finest craftsmanship to deliver the best wine cellars for you and your precious wines.
While technology guides the design, profound detailing and exquisite workmanship ensure the maintenance of the ideal climate conditions inside for wine preservation.This custom-made circular walk-in wine cellar is designed to achieve a “fantastic space feeling”, reports the company. The wine bottles are arranged on CNC-cut glass shelves in a polar array of 300 degrees, from floor to the ceiling.
This ultra-modern setting in combination with the concealed LED illumination creates an impressive interior. On the outside, the cellar is an intriguing illuminated cylinder at the back of the restaurant or bar. Interior and exterior illumination is controlled by the central automation system and changes colour and intensity to suit the owner’s moods and the events taking place.
Focus Wine Cellars is an expert company designing and building bespoke wine cellars, private and commercial needs all over the world, from Turkey to the United Arab Emirates, to former Soviet States and Europe.
The refrigerated ShowMaster is a 360-degree display that offers access to the food from all sides of the cabinet.
It also is fully mobile on four sets of castors.
The stainless-steel interior deck, with an integral drain, permits the use of ice while the acrylic glass cover serves as a hygienic barrier and corresponds to the international HACCP regulations.
The Dometic Drawer miniBar DM50 comes with a pull-out drawer for bottles and cans and an interior drawer for miniature bottles and snacks. It is available finished with an anthracite door décor panel and handle or prepared for the hotel’s own door décor panel and handle. The design allows your guest to see the whole menu in one look, and to reach all items easily. Dometic has also launched the the Dometic R120 and RF400 / 650 / 1000, part of a range of mobile refrigerators and transport containers.