Le Bistrot to go organic

Meridien Abu Dhabi's restaurant gets environmentally friendly

The new vegetable patch at Le Bistrot.
The new vegetable patch at Le Bistrot.

 Le Bistrot at Le Méridien Abu Dhabi is going sustainable. This concept — the first of its kind in the UAE — will include serving organic local food, as well as implementing energy savings and recycling measures.

The new menu at Le Bistrot will include locally sourced vegetables from Abu Dhabi Organic Farm and poultry from Al Semman Farm in Al Ain.

In addition, the restaurant will serve biodynamic beverages and use decomposed waste materials to fertilise the garden patch on the terrace of the restaurant.

The concept follows Le Meridien Abu Dhabi’s participating in the successful ‘choose wisely’ fishing campaign initiated by Emirates Wildlife Society (EWS) and the World Wildlife Fund (WWF).
 

For all the latest hospitality news from UAE, Gulf countries and around the world, follow us on Twitter and Linkedin, like us on Facebook and subscribe to our YouTube page.

Most Popular

Newsletter

Reports

Human Capital Report 2017

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

Hotelier Middle East Housekeeping Report 2016

Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

From the edition

From the magazine