Puerto 99 launches Eid menu

The restaurant at Bluewaters Island serves North Mexican sweet and savoury dishes

For the main course a platter of meat will be served with roasted vegetables, ending the evening with churros and pastel de tres leches
For the main course a platter of meat will be served with roasted vegetables, ending the evening with churros and pastel de tres leches

North Mexican restaurant, Puerto 99 has introduced its sharing menu for Eid Al Adha. 

Located at Bluewaters Island, the restaurant’s sharing menu comprises a bowl of Jargon De Carne, a rich and warming meat soup alongside appetizers such as guacamole, ribeye and red aguachile tostadas and costra tacos.

For the main course a platter of meat will be served with roasted vegetables, ending the evening with churros and pastel de tres leches.

Children below the age of six eat for free.

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