Hotelier Middle East - HotelierMiddleEast.com

Level 4 Food Safety

Back
Scheduled Date: Monday, November 30, -1/Monday, November 30, -1
Training Provider: Specifico & Co
Type: Training course
City: Dubai
Country: United Arab Emirates
Sector: Catering
Languages : English

Level 4 award in supervising in food safety: (Advanced Food Hygiene Training)
The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety.

A Level 3 qualification is recommended before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification.

Course Objectives
The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to:
- Apply food safety management systems
- Improve the standards and safety of their operation
- Reduce the risk of food poisoning
- Reduce the number and seriousness of food complaints
- Identify hazards and initiate suitable controls
- Interpret the requirements of food legislation
- Operate a food business in a safe, hygienic manner

Course material
The course provides an introduction to food safety management and covers:
- Lecture notes
- Handouts
- Group exercises
- Ice-breakers
- Hygiene for Management book for professional and highly effective Intermediate training program.

Course Content
This is an intensive course and will be presented in a varied and interesting way using the Highfield training
pack and covers the following subjects:
- The costs of food poisoning
- Bacteriology
- Bacterial, non-bacterial food poisoning & food borne infections
- Hazard analysis & HACCP
- Food contamination & its prevention
- Personal hygiene
- Food storage & temperature control
- Food preservation
- Design and construction of food premises & equipment
- Cleaning & disinfection
- Pest control
- Legislation

Course book and a comprehensive delegate pack will be provided.

Duration
The course will run over 5 days. The examination will be held one week after training completion.

TRAINING IS CONDUCTED IN ENGLISH

Certificate and Examination
Successful candidates will receive a worldwide recognized Certificate direct from the Royal Institute of Public Health, U.K the Level 4 Award in Managing Food Safety in Catering, Manufacturing and Retail.


Latest programs

Other Courses in Dubai


Other Courses in Catering


Jobs in Catering


Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

FOH interview: Pullman Dubai Creek City Centre's Reda Zerrouk

Pullman Dubai Creek City Centre hotel manager talks about service

Read more
Back Of House

Purchasing Power: Qasr Al Sarab Desert Resort & Spa's Naveen Ravi

Qasr Al Sarab Desert Resort & Spa by Anantara area assistant purchasing manager talks about product consistency

Read more
Food & Beverage

F&B outlets need to think about data collection through delivery

Using delivery apps goes beyond providing service to the consumers, but investing in data

Read more
People

Mark Fernando assumes GM role at Ramada Downtown Dubai

fernando worked with Starwood Hotels and Resorts for more than 25 years

Read more
Business

First Banyan Tree residences in Middle East to come to Dubai in 2019

The 32-storey tower will include 244 residences and a variety of amenities

Read more
LEISURE

Dubai Safari complete, to open soon: reports

Experience will contribute to international efforts to preserve wildlife and animal welfare

Read more