Hotelier Middle East - HotelierMiddleEast.com

Level 4 Food Safety

Back
Scheduled Date: Wednesday, November 30, -1/Wednesday, November 30, -1
Training Provider: Specifico & Co
Type: Training course
City: Dubai
Country: United Arab Emirates
Sector: Catering
Languages : English

Level 4 award in supervising in food safety: (Advanced Food Hygiene Training)
The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety.

A Level 3 qualification is recommended before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for Level 2 food safety qualification.

Course Objectives
The aim of this 5 day course is to improve the supervisory and management skills of the candidates and to enable them to:
- Apply food safety management systems
- Improve the standards and safety of their operation
- Reduce the risk of food poisoning
- Reduce the number and seriousness of food complaints
- Identify hazards and initiate suitable controls
- Interpret the requirements of food legislation
- Operate a food business in a safe, hygienic manner

Course material
The course provides an introduction to food safety management and covers:
- Lecture notes
- Handouts
- Group exercises
- Ice-breakers
- Hygiene for Management book for professional and highly effective Intermediate training program.

Course Content
This is an intensive course and will be presented in a varied and interesting way using the Highfield training
pack and covers the following subjects:
- The costs of food poisoning
- Bacteriology
- Bacterial, non-bacterial food poisoning & food borne infections
- Hazard analysis & HACCP
- Food contamination & its prevention
- Personal hygiene
- Food storage & temperature control
- Food preservation
- Design and construction of food premises & equipment
- Cleaning & disinfection
- Pest control
- Legislation

Course book and a comprehensive delegate pack will be provided.

Duration
The course will run over 5 days. The examination will be held one week after training completion.

TRAINING IS CONDUCTED IN ENGLISH

Certificate and Examination
Successful candidates will receive a worldwide recognized Certificate direct from the Royal Institute of Public Health, U.K the Level 4 Award in Managing Food Safety in Catering, Manufacturing and Retail.


Latest programs

EDITOR'S CHOICE »
Top 25 Hotels in the World 2015
Photos Top 25 Hotels in the World 2015

The hotels named best in the world in Tripadvisor's Travelers' Choice Awards

GM Interview: Hassan Elwahidi, Doubletree JBR
People GM Interview: Hassan Elwahidi, Doubletree JBR

The Doubletree by Hilton Dubai Jumeirah Beach general manager reveals what's next

10 hotels opening in 2015
REPORTS 10 hotels opening in 2015

The hottest properties coming online this year across the Middle East region

Other Courses in Dubai


Other Courses in Catering


Jobs in Catering


Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

Wi-Fi blocking at US hotels is illegal, says FCC

Clarification from US authorities after controversy over Marriott's recent efforts

Read more
Back Of House

Dubai hotel manager cleared of molesting girl

Court finds there was not enough evidence that Lebanese manager groped girl in pool

Read more
Food & Beverage

Royal Rose Hotel's Barocco gets new head chef

Thierry Gallas appointed head chef for the newly opened Mediterranean restaurant, Barocco

Read more
People

Royal Rose Hotel's Barocco gets new head chef

Thierry Gallas appointed head chef for the newly opened Mediterranean restaurant, Barocco

Read more
Business

Dubai is world's 12th most visited city

Euromonitor report ranks Dubai ahead of Rome, Las Vegas & Amsterdam

Read more
LEISURE

Dubai Expo 2020 construction consortium appointed

Companies selected to manage delivery of all construction-related services

Read more