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ADVICE AND ANALYSIS

Comment: Empathy & charisma key to service

Sarah Jacotine, editor of Caterer Middle East.

Sarah Jacotine explores the key ingredients to good and memorable customer service

 

Comment: Hotel design innovation in the mid-market

Daousser Chennoufi

Draw Link Group chairman Daousser Chennoufi looks at how to stay ahead of the design game by...

 
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ALSO IN HotelierMiddleEast.com »

Front Of House

Park Hyatt Abu Dhabi Hotel and Villas turns five

One of its anniversary offers is a special discount offer for UAE residents

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Back Of House

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

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Food & Beverage

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

Read more
People

PHOTOS: SIAL Middle East 2016 in Abu Dhabi

Take a look at some moment from SIAL Middle East, which took place from December 5-7 at Abu Dhabi National Exhibition Centre

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Business

Makkah hotel sector witnesses high growth demand

"Unlimited demand for growth of Makkah's hotel sector" - according to JLL in first report on the city's real estate market

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LEISURE

Tom Aikens officially opens second Dubai outlet

Tom's Kitchen Deli is now open at Riverland, Dubai Parks & Resorts

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