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EDITOR'S CHOICE »
Caterer Awards 2016: Restaurant team, hotel
FOOD & BEVERAGE Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Outsourcing could save hotels 30-50% of costs
REPORTS Outsourcing could save hotels 30-50% of costs

Outsourcing back-office roles could save hotels between 30-50% of costs. Yet, 49% of respondents in Hotelier's Hospitality Procurement Report 2016 expressed concern over a lack of qualified third party service providers in the region

Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

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ALSO IN HotelierMiddleEast.com »

Front Of House

MICE a target for Dubai's La Perle by Dragone

La Perle by Dragone, which is Dubai's first permanent show, is accepting group and MICE bookings from January 2017 onwards

Read more
Back Of House

New DOSM for Shangri-La Hotel, Dubai

Dharmendra Sharma has joined Shangri-La Hotel, Dubai as the new director of sales and marketing

Read more
Food & Beverage

New recruit: Essam Sayed

Essam Sayed, regional director of kitchens, has swept up awards at culinary competitions and today finds himself at the helm of the Radisson Blu, Cairo

Read more
People

New DOSM for Shangri-La Hotel, Dubai

Dharmendra Sharma has joined Shangri-La Hotel, Dubai as the new director of sales and marketing

Read more
Business

New recruit: Essam Sayed

Essam Sayed, regional director of kitchens, has swept up awards at culinary competitions and today finds himself at the helm of the Radisson Blu, Cairo

Read more
LEISURE

MICE a target for Dubai's La Perle by Dragone

La Perle by Dragone, which is Dubai's first permanent show, is accepting group and MICE bookings from January 2017 onwards

Read more